Rolly's Kitchen!!!

OVEN CRISP FISH

Cooking oil - 1/4 cup
Salt - 1/4 tsp
Pepper - 1/8 tsp
Seasoned salt - 1/4 tsp

Fish fillets, your choice - 1 1/2 lbs

Grated Parmesan cheese, sprinkle
Crushed corn flakes - 1/2 cup

Combine cooking oil, salt, pepper and seasoned salt in small bowl.

Brush both sides of fillets with oil mixture. Place fillets in shallow bowl. Pour remaining cooking oil mixture over top. Marinate for 15 minutes.

Remove fillets from marinade. Sprinkle lightly with Parmesan cheese. Dip in crushed corn flakes. Arrange in single layer in greased baking pan. If you line pan with greased foil, it helps with clean up. Bake in 450 F (230 C) oven for 12 to 15 minutes until fish flakes when tested with a fork. Serves 4.

*** A special treat. So tasty with Parmesan cheese. So crunchy with crushed corn flakes. Enjoy.

PS Dealer Dave, you can use your stone instead of pan!

*** If anyone tries this recipe, please give me your opinion.....